查詢 text:Standards AND sb:"MEDICAL" AND au:"World Health Organization." ,共 11 筆
主題 MEDICAL
作者 World Health Organization.
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Safe blood and blood products.
- 作者: World Health Organization.
- 出版: Geneva, Switzerland : World Health Organization 2002.
- 資料類型: 電子書
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9 0 0 0 0
Safe abortion :technical and policy guidance for health systems
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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WHO Expert Committee on Specifications for Pharmaceutical Preparations :thirty-seventh report.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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22 0 0 0 0
Diet, nutrition, and the prevention of chronic diseases :report of a joint WHO/FAO expert consultation.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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35 0 0 0 0
Guidelines for drinking-water quality.Volume 1,Recommendations.
- 作者: World Health Organization.
- 出版: Geneva : World Health Organization 2004.
- 資料類型: 電子書
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7 0 0 0 0
Basic laboratory procedures in clinical bacteriology
- 作者: Vandepitte, J.
- 出版: Geneva : World Health Organization 2003.
- 資料類型: 電子書
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5 0 0 0 0
Medical device regulations :global overview and guiding principles.
- 作者: Cheng, Michael.
- 出版: Geneva : World Health Organization ©2003.
- 資料類型: 電子書
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8 0 0 0 0
The clinical use of blood in medicine, obstetrics, paediatrics, surgery & anaesthesia, trauma & burns.
- 作者: Emmanuel, Jean C.
- 出版: Geneva : World Health Organization, Blood Transfusion Safety ©2001.
- 資料類型: 電子書
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6 0 0 0 0
The blood cold chain :guide to the selection and procurement of equipment and accessories.
- 作者: Mvere, David.
- 出版: Geneva : Dept. of Blood Safety and Clinical Technology, World Health Organization 2002.
- 資料類型: 電子書
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16 0 0 0 0
Evaluation of certain veterinary drug residues in food :fifty-fourth report of the Joint FAO/WHO Expert Committee on Food Additvives.
- 作者: Joint FAO/WHO Expert Committee on Food Additives.
- 出版: Geneva : World Health Organization ©2001.
- 資料類型: 電子書